Caramel Drizzled Figs and Ice Cream

Total Time
25mins
Prep
10 mins
Cook
15 mins

A yummy dessert from Fooddownunder!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Dissolve sugar in 1/4 cup water in a heavy-bottomed saucepan. Place over high heat; wash down sides of pan with pastry brush. Cook, without stirring, swirling pan occasionally, until an amber-colored caramel forms, about 8-10 minutes. Watch it carefully.
  2. Remove from heat.
  3. Carefully stir in cream. Reheat until smooth. Add vanilla extract and cinnamon. Mix well. Remove from heat. Let stand until cool.
  4. Scoop ice cream into serving bowls and arrange figs on top. Drizzle with caramel sauce.