Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Caramel Drizzled Figs and Ice Cream Recipe
    Lost? Site Map

    Caramel Drizzled Figs and Ice Cream

    Caramel Drizzled Figs and Ice Cream. Photo by Oparu

    1/1 Photo of Caramel Drizzled Figs and Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon123's Note:

    A yummy dessert from Fooddownunder!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Dissolve sugar in 1/4 cup water in a heavy-bottomed saucepan. Place over high heat; wash down sides of pan with pastry brush. Cook, without stirring, swirling pan occasionally, until an amber-colored caramel forms, about 8-10 minutes. Watch it carefully.
    2. 2
      Remove from heat.
    3. 3
      Carefully stir in cream. Reheat until smooth. Add vanilla extract and cinnamon. Mix well. Remove from heat. Let stand until cool.
    4. 4
      Scoop ice cream into serving bowls and arrange figs on top. Drizzle with caramel sauce.

    Ratings & Reviews:

    • on August 15, 2009


      I also love fresh figs. This recipe can be made a little easier by using the caramel sauce that comes in a bottle, such as the stuff made by Ghirardelli. Nice combination of flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2008


      First of all, I must start out by saying that I LOVE fresh figs! I was actually able to get the last of the season's for this recipe, and it was the perfect send-off for them until next year. I used Haagen-Dazs vanilla bean ice cream. This was absolutely delicious! Made for Newest Zaar Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramel Drizzled Figs and Ice Cream

    Serving Size: 1 (1184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4413.2
    Calories from Fat 1390
    Total Fat 154.5 g
    Saturated Fat 94.3 g
    Cholesterol 577.4 mg
    Sodium 559.9 mg
    Total Carbohydrate 772.3 g
    Dietary Fiber 39.1 g
    Sugars 716.5 g
    Protein 33.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes