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    You are in: Home / Australian / Caramel Peanut Popcorn Recipe
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    Caramel Peanut Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    dale!'s Note:

    Sweet and sticky popcorn and peanuts in a caramel sauce. The sauce sets and becomes like a popcorn brittle. This is so good for snacking on while movie watching or for parties. This can be stored for a week in an airtight container.

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    Units: US | Metric


    1. 1
      Lightly oil a 26cm x 32cm Swiss roll pan.
    2. 2
      Pop the popping corn, either in a pot or in a popcorn popper.
    3. 3
      Discard any unpopped kernals.
    4. 4
      Transfer popcorn to prepared swiss roll pan.
    5. 5
      Sprinkle peanuts evenly over popcorn.
    6. 6
      Combine butter, sugar and honey in medium pan and stir over a low heat until sugar is dissolved.
    7. 7
      Bring to the boil and boil uncovered about 4 minutes or until syrup is a rich golden brown colour.
    8. 8
      Pour all over popcorn.
    9. 9
      Stand about 15 minutes and cut into pieces.

    Ratings & Reviews:

    • on March 23, 2006

      The flavor of this is really good. I only had salted peanuts and I loved the sweet/salty mix. I had some trouble "pouring" the syrup, which is why I'm not giving any stars. I suspect the problem is with my tendency to produce a "hard" boil rather than anything in the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramel Peanut Popcorn

    Serving Size: 1 (772 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3950.1
    Calories from Fat 2359
    Total Fat 262.2 g
    Saturated Fat 137.4 g
    Cholesterol 534.2 mg
    Sodium 1447.7 mg
    Total Carbohydrate 417.1 g
    Dietary Fiber 6.1 g
    Sugars 392.5 g
    Protein 19.2 g

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