Caramel Peanut Popcorn
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 batch
ingredients
- 1⁄3 - 1⁄2 cup popcorn
- 3⁄4 cup unsalted peanuts
- 250 g butter
- 1 1⁄2 cups sugar
- 1⁄3 cup honey
directions
- Lightly oil a 26cm x 32cm Swiss roll pan.
- Pop the popping corn, either in a pot or in a popcorn popper.
- Discard any unpopped kernals.
- Transfer popcorn to prepared swiss roll pan.
- Sprinkle peanuts evenly over popcorn.
- Combine butter, sugar and honey in medium pan and stir over a low heat until sugar is dissolved.
- Bring to the boil and boil uncovered about 4 minutes or until syrup is a rich golden brown colour.
- Pour all over popcorn.
- Stand about 15 minutes and cut into pieces.
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RECIPE SUBMITTED BY
dale7793
Australia
I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!