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    You are in: Home / Australian / Caramel Scones by June Recipe
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    Caramel Scones by June

    Caramel Scones by June. Photo by Jewelies

    1/3 Photos of Caramel Scones by June

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jewelies's Note:

    These were my favourite--Mum use to make them often. I always loved the melted caramel on the top. Cook time for me is usually 12 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 220°C.
    2. 2
      Melt extra 2 tablespoons of butter and brown sugar together (I use the microwave).
    3. 3
      Mix flour, salt, milk powder, sugar, coconut, butter and water to a soft dough.
    4. 4
      Roll and cut into 12 rounds.
    5. 5
      Press a thumb hole in the top of each round.
    6. 6
      Fill with melted butter mixture.
    7. 7
      Cook for 10-15 minutes or until cooked through.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on January 22, 2010

      55

      Very good, easy recipe. I left out the coconut. Found the dough a little sticky and had to add some flour so it would roll out. The caramel topping tastes a lot like butter tarts, yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      55

      These were absolutely yummy! My children and I really enjoyed them for breakfast. The caramely topping was fantastic and I enjoyed the hint of coconut. Super easy recipe to make. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2007

      45

      These were very nice scones, which I will make again. As others have said they are a bit like a rich baking powder biscuit, my DD thought they tasted like pancakes! I subbed 1/2 & 1/2 for the water and milk powder, which I don't have and was out of reg. milk. I used 2 1/2 TBLS of Butter, because the conversion comfused me - this seemed to be a good amount. I also left out the coconut. I baked them at 425 degrees. I liked the little spot of caramel on top, I might increase it a little the next time I make them. They were very good with coffee. Reviewed for ZWT3

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Caramel Scones by June

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 59
    35%
    Total Fat 6.6 g
    10%
    Saturated Fat 4.5 g
    22%
    Cholesterol 13.0 mg
    4%
    Sodium 88.9 mg
    3%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.7 g
    30%
    Protein 3.0 g
    6%

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