A great way to serve carrots. They can even be cooked in advance and just reheated prior to serving
Make and share this Caramelised Carrots recipe from Food.com.
- Heat the oil and butter in a frying pan. Add the carrots and cook, covered, over a low heat, until the carrots have just tendered.
- Add the sugar, stir constantly, about 10 minutes, or until the carrots caramelise.
- Stir in the parsley and the vinegar.