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    You are in: Home / Australian / Caramelised Carrots Recipe
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    Caramelised Carrots

    Caramelised Carrots. Photo by Debbwl

    1/4 Photos of Caramelised Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    **Jubes**'s Note:

    A great way to serve carrots. They can even be cooked in advance and just reheated prior to serving

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    Units: US | Metric


    1. 1
      Heat the oil and butter in a frying pan. Add the carrots and cook, covered, over a low heat, until the carrots have just tendered.
    2. 2
      Add the sugar, stir constantly, about 10 minutes, or until the carrots caramelise.
    3. 3
      Stir in the parsley and the vinegar.

    Ratings & Reviews:

    • on January 30, 2011


      Very good! These tasty carrots need a long slow cook. Made these as written. Although I did rush the glaze part a bit as the rest of my dinner was getting over cooked. Thanks for the post.

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    • on June 10, 2010


      I enjoyed these as did my DH. We used baby carrots but followed the remainder of the directions as is. I am not a cooked carrot lover but liked these so will make again. Served with pork chops, fettucini alfredo, and fruit salad. Thank you Jube. Made for Aus/NZ Swap 41

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    • on November 26, 2009


      I scaled this back to use 2 large carrots which I equated to 3 medium as this is what 3 of us normally eat as a side serve but next time I will double that, these are just so delicious and made a great side to tonights dinner with your Good Old-Fashioned Mashed Potato as another side and Annacia Chicken and Pear Skillet Supper (Diabetic) as the main, thank you **Jube**, made for Edition 9 - Make My Recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Caramelised Carrots

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 70.5
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 1.8 g
    Cholesterol 6.6 mg
    Sodium 57.4 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 1.4 g
    Sugars 5.6 g
    Protein 0.5 g

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