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Very good! These tasty carrots need a long slow cook. Made these as written. Although I did rush the glaze part a bit as the rest of my dinner was getting over cooked. Thanks for the post.

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Debbwl January 30, 2011

I enjoyed these as did my DH. We used baby carrots but followed the remainder of the directions as is. I am not a cooked carrot lover but liked these so will make again. Served with pork chops, fettucini alfredo, and fruit salad. Thank you Jube. Made for Aus/NZ Swap 41

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Chef1MOM-Connie June 10, 2010

I scaled this back to use 2 large carrots which I equated to 3 medium as this is what 3 of us normally eat as a side serve but next time I will double that, these are just so delicious and made a great side to tonights dinner with your Good Old-Fashioned Mashed Potato as another side and Annacia Chicken and Pear Skillet Supper (Diabetic) as the main, thank you **Jube**, made for Edition 9 - Make My Recipes.

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I'mPat November 26, 2009

Allow the time to make this dish as it needs slow cooking to caramelise. The addition of the balsamic vinegar really kicks this up a notch from the recipe I normally use. A keeper :)

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Jen T June 25, 2008
Caramelised Carrots