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    You are in: Home / Australian / Caramelised Carrots Recipe
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    Caramelised Carrots

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 30, 2011

      Very good! These tasty carrots need a long slow cook. Made these as written. Although I did rush the glaze part a bit as the rest of my dinner was getting over cooked. Thanks for the post.

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    • on June 10, 2010

      I enjoyed these as did my DH. We used baby carrots but followed the remainder of the directions as is. I am not a cooked carrot lover but liked these so will make again. Served with pork chops, fettucini alfredo, and fruit salad. Thank you Jube. Made for Aus/NZ Swap 41

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    • on November 26, 2009

      I scaled this back to use 2 large carrots which I equated to 3 medium as this is what 3 of us normally eat as a side serve but next time I will double that, these are just so delicious and made a great side to tonights dinner with your Good Old-Fashioned Mashed Potato as another side and Annacia Chicken and Pear Skillet Supper (Diabetic) as the main, thank you **Jube**, made for Edition 9 - Make My Recipes.

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    • on June 25, 2008

      Allow the time to make this dish as it needs slow cooking to caramelise. The addition of the balsamic vinegar really kicks this up a notch from the recipe I normally use. A keeper :)

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    Nutritional Facts for Caramelised Carrots

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 70.5
     
    Calories from Fat 38
    55%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 6.6 mg
    2%
    Sodium 57.4 mg
    2%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.6 g
    22%
    Protein 0.5 g
    1%

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