1 Review

This was very yummy and I can't think of anything to really change it. You really need the fresh coriander; if anything I might add some baby pak choy to make it more of a complete meal, but I did like the simplicity. You could do the sauce in a saucepan whilst cooking the pumpkin to cut down on time if you liked. Thanks!

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Chickee February 18, 2009
Caramelised Chicken and Pumpkin Stir-fry