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    You are in: Home / Australian / Caramelised Chilli Chicken Recipe
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    Caramelised Chilli Chicken

    Caramelised Chilli Chicken. Photo by French Tart

    1/6 Photos of Caramelised Chilli Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    I'mPat's Note:

    From our local/state paper. Posting here to share as it sounds good. At this stage times are estimated.

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    Units: US | Metric


    1. 1
      Preheat oven to 225°C.
    2. 2
      Cut chicken into 8 pieces (2 drumsticks, 2 thighes and 2 half breasts [cut the breasts in half again to give you your 8 pieces - one portion will have wings, remove if you don't want them there] or buy a precut chicken.
    3. 3
      Mix together in a large bowl all ingredients except the chicken pieces and mix well to combine and then put the chicken pieces in and coat them well in the marinade.
    4. 4
      Line a shallow sided tray with baking paper and place the chicken pieces on the tray in a single layer.
    5. 5
      Spoon any remaining marinade over the chicken pieces.
    6. 6
      Place in pre-heated oven and bake until well browned and juices run clear (estimate 35 to 45 minutes, depending on size of chicken pieces).
    7. 7
      Serve with rice and steamed vegetables.

    Ratings & Reviews:

    • on December 06, 2010


      this is a yummy easy weeknight meal. i have made it a few times now, both with skin and bone in thighs and skinless boneless thighs. i put this in my convection oven to enhance the caramelization. dh was very enthusiastic about this dish as well.

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    • on December 31, 2009


      This cooked up lovely in the webber. I used a scotch bonnet chili and marinated the chicken for a good four hours. I had asked for drumsticks but Dave came home with skinless chicken breasts. It didn't matter at all, I just diced them into bite size pieces and didn't cook for as long. Served with a varity of salads.

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    • on October 14, 2009


      This made a fast and easy supper. I marinated the chicken in the sauce for a few hours b/f baking for 35 minutes. I used 4 chicken breasts to serve two. The sauce is a really nice BBQ style that would be wonderful for grilling also. :-) Made for HolidayTag.

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    Read All Reviews (9)


    Nutritional Facts for Caramelised Chilli Chicken

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 762.5
    Calories from Fat 478
    Total Fat 53.1 g
    Saturated Fat 15.1 g
    Cholesterol 243.8 mg
    Sodium 474.3 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 1.0 g
    Sugars 6.3 g
    Protein 58.2 g

    The following items or measurements are not included:


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