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    You are in: Home / Australian / Caramelised Onion and Mushroom Spread Recipe
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    Caramelised Onion and Mushroom Spread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 16, 2009

      I made this for a potluck good-bye party. I really liked it, i would say it was middling received by the other guests. I served it with focaccia and also spooned onto crackers topped with cheese. I used royal trumpet mushrooms, as that was what I had. They exuded a lot of liquid, so it took a bit longer for the onions/mushrooms to caramelize.

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    • on May 03, 2009

      This was such a good recipe and was finished within a few hours (we were hungry!). I also couldn't find frozen onion so I used raw small onion.

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    • on January 08, 2009

      Did this the other day with just some sesame and sunflower seed toast and a supermarket bistro salad with balsamic vinegar on the side as a starter. I followed the recipe to the letter (apart from using fresh onions) and it was absolutely delicious. Might have been as I was using some notoriously strong organic garlic but I think I'll reduce it a bit next time as it overpowered the rest a bit.

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    • on December 13, 2008

      This was very nice! I couldn't find frozen sliced onion so used a fresh red onion, cut in half, then thinly sliced. I did not blitz this in the food processor, just left as is - I would do it that way again but start with onions sliced a little smaller. I filled pre-made fillo shells with the spread then topped them with slices of brie cheese and warmed in the oven; feta would also be good, I think. Thanks for the recipe!

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    • on December 10, 2008

      I love onions, leeks and mushrooms so this was so very good! I enjoyed it with wheat French bread toasts. I halved the recipe, but didn't drizzle oil at the end. Thanks!

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    Nutritional Facts for Caramelised Onion and Mushroom Spread

    Serving Size: 1 (3293 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 285.7
     
    Calories from Fat 117
    41%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.8 g
    29%
    Cholesterol 21.3 mg
    7%
    Sodium 86.3 mg
    3%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 4.2 g
    17%
    Sugars 20.6 g
    82%
    Protein 6.0 g
    12%

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