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Prep 20 mins
Cook 40 mins
This is ideal for a light lunch or snack served with a fresh, crisp summer salad. I found it in an Australian Weight Watchers magazine many years ago. (5pts ea serve) PS. I use the low fat or regular equivalent, doesn't make any difference.
- Set oven to 180c or 350°F.
- Spray 23cm quiche dish. Fold pastry sheets in half lengthways and arrange over the base and sides of the dish. Spray between each layer with cooking oil spray. Trim edges. Cook for 3-4 minutes.
- Fry onions in butter for 3 minutes. Add sugar and vinegar. Fry for 5 minutes until golden. Drain on paper. Spread onion on pastry, then a layer of Camembert cheese, then bacon.
- Combine eggs, cream and milk. Pour over tart and sprinkle with grated cheese.
- Bake for 30 minutes.
The flavor in this was wonderful! Mine turned out really watery, but I don't think I drained the onions well enough. I think it would be best to drain in a colander first, then turn it out on paper towels. I also added chopped apples to the onion mixture while it was cooking. That may have added to the extra water, but who knows. Despite not being very pretty on the plate, it still tasted great!