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    You are in: Home / Australian / Caramelised Onion, Bacon & Camembert Tart Recipe
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    Caramelised Onion, Bacon & Camembert Tart

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    1 Total Reviews

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    • on November 09, 2011

      The flavor in this was wonderful! Mine turned out really watery, but I don't think I drained the onions well enough. I think it would be best to drain in a colander first, then turn it out on paper towels. I also added chopped apples to the onion mixture while it was cooking. That may have added to the extra water, but who knows. Despite not being very pretty on the plate, it still tasted great!

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    Nutritional Facts for Caramelised Onion, Bacon & Camembert Tart

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.7
     
    Calories from Fat 150
    55%
    Total Fat 16.6 g
    25%
    Saturated Fat 8.7 g
    43%
    Cholesterol 128.8 mg
    42%
    Sodium 422.6 mg
    17%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.6 g
    14%
    Protein 11.8 g
    23%

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