Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Caramelised Onion & Goats Cheese Omelette Recipe
    Lost? Site Map

    Caramelised Onion & Goats Cheese Omelette

    Caramelised Onion & Goats Cheese Omelette. Photo by Julie B's Hive

    1/12 Photos of Caramelised Onion & Goats Cheese Omelette

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    bluemoon downunder's Note:

    Adapted from a recipe, from 'Australian Men's Health' magazine that I found online in October 2008. Add your choice of herbs. Lately I've been using grindings of a fabulous rosemary and sage blend in a grinder.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a (preferably non-stick) pan and sauté the onion and garlic until they have softened and just lightly browned; add the sugar and continue cooking until the consistency of the contents of the pan is sticky like a jam; remove from the pan. If you want to use the same pan, rinse or wash it as necessary and wipe it clean with kitchen towelling.
    2. 2
      Whisk the eggs lightly and pour into a (preferably non-stick) pan; when the base of the omelette is beginning to set, add the cheese, onions and garlic, your choice of herbs and salt and pepper to taste.
    3. 3
      Cook the top of the omelette under a grill; slide the omelette onto the serving plates and serve immediately with your choice of salad greens drizzled with olive oil and sprinkled with lemon zest.

    Ratings & Reviews:

    • on June 05, 2009

      55

      This was very different for me, compared to the omelettes I normally eat. But after a couple of bites, it grew on me. I followed the directions as written but had to sub regular onion for the red and left out the rosemary, but used all other optional ingredients for the omelette. I used some fleur de sel for the salt to really make it a French omelette. And since I was having this for breakfast, I didn't us the salad greens. Next time I would completely leave out the sugar, as the caramelised onions are sweet enough. Thanks for sharing the recipe. Made for ZWT 5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2009

      55

      Made the omelette as a special treat since it was hubby's day off and we could linger over breakfast. I used 3 fresh herbs - rosemary, marjoram, and thyme - and did use the salad greens-forgot the lemon zest even though I had it at the ready. Made for the Bodacious Brickhouse Babes, ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2009

      55

      Served this omelette for brunch today. Liked the tangy goat cheese with the caramelised onion, served it on top of the spinach. Used Thyme. Everything went well together, very flavorful. Made for ZWT 5, Omelette Challenge, Sultans of Spice

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for Caramelised Onion & Goats Cheese Omelette

    Serving Size: 1 (204 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 378.2
     
    Calories from Fat 225
    59%
    Total Fat 25.1 g
    38%
    Saturated Fat 11.3 g
    56%
    Cholesterol 454.0 mg
    151%
    Sodium 286.3 mg
    11%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.3 g
    65%
    Protein 17.7 g
    35%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites