Caramelised Onion Sauce

"This is a wonderful sauce that goes well with most meat dishes and adds a great flavour to tarts and savoury pastries. Give it a try! I love to combine this with my Red Wine Jus Gravy for Beef and Lamb Roasts!"
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
Ready In:
35mins
Ingredients:
3
Serves:
4-6
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ingredients

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directions

  • Melt butter in a small pan and add sliced onion. Cook on medium heat for 15 minutes, stirring.
  • Add sugar and stir through for a further 15 minutes until very dark brown in colour.
  • This recipe is excellent mixed with Red Wine Jus Gravy!
  • It is also a lovely compliment to savoury puff pastry dishes, pizza and most roast meats.

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Reviews

  1. This is excellent. The flavor was just amazing beside a medium rare steak. Some of mine got a little too brown, but they were still delicious. I'll make these again. Thanks. Made for PAC Spring 2010
     
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RECIPE SUBMITTED BY

HI! I am a late bloomer with cooking, and choose to live a healthy lifestyle with low carb and low fat foods as part of my main diet. At times, I do indulge! especially when I have guests around, but much prefer the simple, tasty life. Hope you enjoy the recipies I post!
 
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