Caramelised Onion Sauce

Total Time
5 mins
30 mins

This is a wonderful sauce that goes well with most meat dishes and adds a great flavour to tarts and savoury pastries. Give it a try! I love to combine this with my Red Wine Jus Gravy for Beef and Lamb Roasts!

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  1. Melt butter in a small pan and add sliced onion. Cook on medium heat for 15 minutes, stirring.
  2. Add sugar and stir through for a further 15 minutes until very dark brown in colour.
  3. This recipe is excellent mixed with Red Wine Jus Gravy!
  4. It is also a lovely compliment to savoury puff pastry dishes, pizza and most roast meats.