Caramelised Onion Sauce

limecat's Note:

This is a wonderful sauce that goes well with most meat dishes and adds a great flavour to tarts and savoury pastries. Give it a try! I love to combine this with my Red Wine Jus Gravy for Beef and Lamb Roasts!

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 40 g butter
• 2 medium red onions, sliced finely
• 59.14 ml brown sugar

Directions:

1. Melt butter in a small pan and add sliced onion. Cook on medium heat for 15 minutes, stirring.
2. Add sugar and stir through for a further 15 minutes until very dark brown in colour.
3. This recipe is excellent mixed with Red Wine Jus Gravy!
4. It is also a lovely compliment to savoury puff pastry dishes, pizza and most roast meats.

Reviews

[~Nimz~]

This is excellent. The flavor was just amazing beside a medium rare steak. Some of mine got a little too brown, but they were still delicious. I'll make these again. Thanks. Made for PAC Spring 2010