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    You are in: Home / Australian / Caramelised Pear and Rocket (Arugula) Salad With Blue Cheese Recipe
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    Caramelised Pear and Rocket (Arugula) Salad With Blue Cheese

    Caramelised Pear and Rocket (Arugula) Salad With Blue Cheese. Photo by ~jus~

    1/2 Photos of Caramelised Pear and Rocket (Arugula) Salad With Blue Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Latchy's Note:

    This is just so simple and easy to do but is full of flavour as well. I did use pine nuts when I made this and they worked out quite well. I would suggest a good robust blue for this or Gorgonzola.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the butter, vinegar and sugar in a frying pan over medium heat.
    2. 2
      When butter is melted add the pear and walnuts and cook for 4-6 minutes until the pear is just soft.
    3. 3
      Place the rocket on serving plates and top with the pear and walnuts.
    4. 4
      Spoon over the pan juices and top with the blue cheese.

    Ratings & Reviews:

    • on June 27, 2012

      55

      This is delicious, easy and healthy. Love it. I omitted the nuts as I'm allergic to nuts. I added some feta instead. The warm pear slices were delicious. I sliced each pear into 8 pieces and that was the perfect size to cook 5 minutes and not have the pear fall apart. I will make this again. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2012

      55

      I made this salad and it was superb!thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2010

      55

      5 Stars !!! Simple, fast, delicious. The perfect recipe. No need to modify!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Caramelised Pear and Rocket (Arugula) Salad With Blue Cheese

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.2
     
    Calories from Fat 293
    70%
    Total Fat 32.6 g
    50%
    Saturated Fat 15.5 g
    77%
    Cholesterol 60.0 mg
    20%
    Sodium 634.6 mg
    26%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 4.9 g
    19%
    Sugars 15.5 g
    62%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    white wine vinegar

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