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    You are in: Home / Australian / Caramelised Red Onion & Pine Nut Tart Recipe
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    Caramelised Red Onion & Pine Nut Tart

    Average Rating:

    2 Total Reviews

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    • on June 09, 2010

      I am SOOOO surprised that this has only been made ONCE before in 8 years! This is JUST the kind of food I love............simple ingredients that are allowed to shine individually, we BOTH loved this Jan. I made a FEW small changes, to allow for less fat, even though it is good fat, I used spray olive oil in between the filo layers and also used 15% reduced fat liquid creme fraiche. Other than that, this was made as posted and was just brilliant. We ate this as part of a meze style lunch with dips and salads, and still have half left for tomorrow. Made for Make my Recipe in the Oz/Kiwi forum and the Under Cover event in the Photo's Forum, and a keeper for me thanks Jan! Karen :-)

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    • on March 29, 2007

      This tart was easy and so tasty, very popular with the people I served it to! Will probably take it to lunch with the girls to impress!

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    Nutritional Facts for Caramelised Red Onion & Pine Nut Tart

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 772.5
     
    Calories from Fat 587
    76%
    Total Fat 65.3 g
    100%
    Saturated Fat 29.0 g
    145%
    Cholesterol 329.4 mg
    109%
    Sodium 299.2 mg
    12%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 18.9 g
    75%
    Protein 12.5 g
    25%

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