Caramelised Redcurrant Onions

JustJanS's Note:

In the original recipe, these yummy onions were stuffed in a slit in a steak. I actually prefer them over the steak, or roast, or chicken, or lamb chop, or whatever. An Aussie tablespoon contains 4 teaspoons.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Yield: 1 cup car ...

• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 large onions, thinly sliced
• 2 garlic cloves, crushed
• 1 tablespoon brown sugar
• 1 tablespoon rosemary
• 2 tablespoons red wine vinegar
• 1/4 cup red currant jelly
• salt and pepper

Directions:

1. Heat oil and butter in a medium frying pan. Add onions and garlic, cook on a low heat for 10 minutes or until lightly coloured. Stir occasionally.
2. Add the sugar, rosemary, vinegar and jelly. Cook a further 10 minutes until the onions are soft and the liquid has evaporated.
3. Season with salt and pepper and serve.
4. Will keep a few days covered in the fridge.

Reviews

[**Mandy**]

I had some leftover reducrrant jelly in the fridge so made this to go over some crumbed cutlets. A lovely spin to a old favourite. Thanks Jan!

[mummamills]

exceptional!!!Best I have ever made. Didnt have red currant jelly, did have a jar of apple and rosemary jelly. Served it over some nice, but plain fish cakes, absolutely made them sing :)