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    You are in: Home / Australian / Caramelised Redcurrant Onions Recipe
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    Caramelised Redcurrant Onions

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    JustJanS's Note:

    In the original recipe, these yummy onions were stuffed in a slit in a steak. I actually prefer them over the steak, or roast, or chicken, or lamb chop, or whatever. An Aussie tablespoon contains 4 teaspoons.

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    cup car ...

    Units: US | Metric


    1. 1
      Heat oil and butter in a medium frying pan. Add onions and garlic, cook on a low heat for 10 minutes or until lightly coloured. Stir occasionally.
    2. 2
      Add the sugar, rosemary, vinegar and jelly. Cook a further 10 minutes until the onions are soft and the liquid has evaporated.
    3. 3
      Season with salt and pepper and serve.
    4. 4
      Will keep a few days covered in the fridge.

    Ratings & Reviews:

    • on November 20, 2008


      I had some leftover reducrrant jelly in the fridge so made this to go over some crumbed cutlets. A lovely spin to a old favourite. Thanks Jan!

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    • on September 27, 2006


      exceptional!!!Best I have ever made. Didnt have red currant jelly, did have a jar of apple and rosemary jelly. Served it over some nice, but plain fish cakes, absolutely made them sing :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramelised Redcurrant Onions

    Serving Size: 1 (614 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 696.7
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 9.3 g
    Cholesterol 30.5 mg
    Sodium 127.6 mg
    Total Carbohydrate 120.0 g
    Dietary Fiber 7.5 g
    Sugars 75.6 g
    Protein 4.8 g

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