Caramelised Steak

Total Time
10 mins
10 mins

Fantastic recipe posted by Kookaburra in response to an Aus/NZ forum post. I cooked in a pan with a little butter but next time will try on a BBQ grill plate. Original recipe called for demerara sugar, I used palm sugar but I think brown would be fine as well.

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  1. Mix all the marinade ingredients (everything except steak) in small bowl.
  2. Lightly brush both sides of steak with about 50% of the marinade and place covered in refrigerator until ready to use.
  3. Also place the remaining marinade in the rerigerator until read to use.
  4. Cook steak in a pan with a small amount of butter or on a grill plate to your usual preferences, turning and basting with the remaining marinade several times.
  5. Serve with mashed potatoes and vegetables.