Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Caramelized Lemon Tart Recipe
    Lost? Site Map

    Caramelized Lemon Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Ninna's Note:

    Delicious lemon tart with caramalised sugar topping. I found this in an old Australian Gourmet Traveller magazine. You can use limes instead of lemons, or a combination of both if you prefer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    large t ...

    Units: US | Metric

    Pastry

    Filling

    Directions:

    1. 1
      Pastry: - Sift flour and sugar in food processor, add butter and process until it resembles breadcrumbs.
    2. 2
      Add egg yolks and 1 tablespoon iced water and process until it comes together.
    3. 3
      Form dough into disc and wrap in plastic wrap and chill for 1 hour.
    4. 4
      Roll out and cover a 22 cm (8 ¾ - 9 inches) flan tin with a removable base and chill for 20 minutes.
    5. 5
      Line with baking paper and fill with baking beans or rice and cook for 20 minutes at 180 deg C (350 deg F).
    6. 6
      Brush with beaten egg and bake a further 5 minutes and reduce oven to 150 deg C (300 deg F).
    7. 7
      Filling: - Place eggs and sugar in a bowl, whisk well and add cream, zest and strained juice and combine well.
    8. 8
      Pour into pastry shell and bake at 150 deg C (300 deg F) for 15 minutes or until set.
    9. 9
      Remove and cool in tin to room temperature.
    10. 10
      Dust heavily with sifted icing sugar then using a blow torch lightly caramalise top, or pop under the griller (broiler).
    11. 11
      This will keep refrigerated and in an air tight container for 2 days.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Caramelized Lemon Tart

    Serving Size: 1 (138 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 430.0
     
    Calories from Fat 177
    41%
    Total Fat 19.7 g
    30%
    Saturated Fat 11.1 g
    55%
    Cholesterol 214.1 mg
    71%
    Sodium 53.0 mg
    2%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 0.7 g
    2%
    Sugars 36.5 g
    146%
    Protein 7.4 g
    14%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites