Caribbean Rum and Raisin Cream Surprise

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Total Time
30mins
Prep
30 mins
Cook
0 mins

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Afghan biscuits can be used in place of gingernuts. Use a crushed up flake bar for the chocolate bar. Sultanas are golden raisins.

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Ingredients

Nutrition
  • 600 ml cream
  • 200 g ricotta cheese
  • 14 cup honey
  • 14 cup sultana, soaked in
  • 2 tablespoons rum
  • 250 g gingernut biscuits, processed to crumbs
  • 3 bananas, sliced
  • 14 cup chopped nuts
  • 2 -3 chocolate candy bars

Directions

  1. Whip the cream, then process the ricotta with honey until smooth, mix into the cream then fold through the rum-soaked sultanas.
  2. Lay 1/2 the biscuit crumbs in a glass dish.
  3. Cover biscuits with sliced banana, sprinkle over nuts and flake, then half the cream, repeat all that and top with another sprinkling of nuts and flake.