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    You are in: Home / Australian / Caribbean Rum and Raisin Cream Surprise Recipe
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    Caribbean Rum and Raisin Cream Surprise

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Aus/NZ Hosts's Note:

    Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Afghan biscuits can be used in place of gingernuts. Use a crushed up flake bar for the chocolate bar. Sultanas are golden raisins.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 600 ml cream
    • 200 g ricotta cheese
    • 1/4 cup honey
    • 1/4 cup sultana, soaked in
    • 2 tablespoons rum
    • 250 g gingernut biscuits, processed to crumbs
    • 3 bananas, sliced
    • 1/4 cup chopped nuts
    • 2 -3 chocolate candy bars

    Directions:

    1. 1
      Whip the cream, then process the ricotta with honey until smooth, mix into the cream then fold through the rum-soaked sultanas.
    2. 2
      Lay 1/2 the biscuit crumbs in a glass dish.
    3. 3
      Cover biscuits with sliced banana, sprinkle over nuts and flake, then half the cream, repeat all that and top with another sprinkling of nuts and flake.

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    Ratings & Reviews:

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    Nutritional Facts for Caribbean Rum and Raisin Cream Surprise

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 371.2
     
    Calories from Fat 212
    57%
    Total Fat 23.5 g
    36%
    Saturated Fat 13.1 g
    65%
    Cholesterol 65.4 mg
    21%
    Sodium 90.2 mg
    3%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 23.2 g
    92%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    gingernut biscuits

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