Caribbean Rum and Raisin Cream Surprise
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 600 ml cream
- 200 g ricotta cheese
- 59.14 ml honey
- 59.14 ml sultana, soaked in
- 29.58 ml rum
- 250 g gingernut biscuits, processed to crumbs
- 3 bananas, sliced
- 59.14 ml chopped nuts
- 2-3 chocolate candy bars
directions
- Whip the cream, then process the ricotta with honey until smooth, mix into the cream then fold through the rum-soaked sultanas.
- Lay 1/2 the biscuit crumbs in a glass dish.
- Cover biscuits with sliced banana, sprinkle over nuts and flake, then half the cream, repeat all that and top with another sprinkling of nuts and flake.
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