Caribbean Rum and Raisin Cream Surprise

Submitted by AusNZ Hosts

"Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Afghan biscuits can be used in place of gingernuts. Use a crushed up flake bar for the chocolate bar. Sultanas are golden raisins."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 8

ingredients

• 600 ml cream
• 200 g ricotta cheese
• 59.14 ml honey
• 59.14 ml sultana, soaked in
• 29.58 ml rum
• 250 g gingernut biscuits, processed to crumbs
• 3 bananas, sliced
• 59.14 ml chopped nuts
• 2-3 chocolate candy bars

directions

1. Whip the cream, then process the ricotta with honey until smooth, mix into the cream then fold through the rum-soaked sultanas.
2. Lay 1/2 the biscuit crumbs in a glass dish.
3. Cover biscuits with sliced banana, sprinkle over nuts and flake, then half the cream, repeat all that and top with another sprinkling of nuts and flake.