Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Carnation Milk Ice-Cream Recipe
    Lost? Site Map

    Carnation Milk Ice-Cream

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    litres

    Units: US | Metric

    Directions:

    1. 1
      Beat salt, vanilla and milk at medium to fast speed until ingredients triple in bulk.
    2. 2
      Gradually while still beating add sugar followed by gelatine.
    3. 3
      Place in container and freeze for several hours stirring occasionally.

    Ratings & Reviews:

    • on July 25, 2009

      55

      My mother used to make this. I wouldn't compare it to ice cream but rather call it a frozen dairy dessert. I added some pureed fresh peaches that were getting a bit soft, and a little cinnamon. Delicious and light, since this is mostly air. Air doesn't have any calories either!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      55

      Whenever I have a can of milk that is needed to be used up by expiry date, I make half of recipe in my icecream maker. It is not a super hard icecream but it is tasty and easy and delicious when topped with a sauce and nuts. Thank you...it is also an economical recipe as cream is getting very costly. Thank you for submitting this classic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2008

      This recipe is both delicious and easy to make i also added a little more gelatine and half a cup of baily's irish cream yum

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Carnation Milk Ice-Cream

    Serving Size: 1 (213 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 203.4
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 41.2 mg
    1%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 50.2 g
    200%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    evaporated milk

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites