Carnation Milk Ice-Cream
- Ready In:
- 7mins
- Ingredients:
- 5
- Yields:
-
4 litres
ingredients
- 2 can evaporated milk
- 236.59 ml sugar
- 9.85 ml vanilla
- 0.25 ml salt
- 9.85 ml gelatin (dissolved in 1/4 cup very warm water and allow to stand until mixture is clear)
directions
- Beat salt, vanilla and milk at medium to fast speed until ingredients triple in bulk.
- Gradually while still beating add sugar followed by gelatine.
- Place in container and freeze for several hours stirring occasionally.
Questions & Replies
-
I was looking for the recipe to make ice cream in the ice cream maker using the Carnation milk My grandmother used to make it but it has to go on the stove two Double boil I know that she used 1/2 milk and 1/2 she also use the yolk of the egg I just don't remember how many cans or eggs know it's a timing thing to know when the custard is ready can anyone help me
Reviews
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My mother used to make this. I wouldn't compare it to ice cream but rather call it a frozen dairy dessert. I added some pureed fresh peaches that were getting a bit soft, and a little cinnamon. Delicious and light, since this is mostly air. Air doesn't have any calories either! -
Whenever I have a can of milk that is needed to be used up by expiry date, I make half of recipe in my icecream maker. It is not a super hard icecream but it is tasty and easy and delicious when topped with a sauce and nuts. Thank you...it is also an economical recipe as cream is getting very costly. Thank you for submitting this classic. -
This recipe is both delicious and easy to make i also added a little more gelatine and half a cup of baily's irish cream yum -
hi it has ben some years that i did not look for this recipe~!! my ..this is so great..this website is incrediable!! Thank you for sharing this very good and old recipe!! -
This was a beautiful creamy icecream! I halved the recipe and used light evaporated milk. Next time I might rry using splenda to cut down on calories again. A definate keeper!
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RECIPE SUBMITTED BY
JanelleC
Brisbane, Queensland
I live in Brisbane, Australia. I'm an Administration Officer for the State Government. I'm only 21 years old and I absolutely love cooking. I learnt from my mother when at a very younge age. I've held over 15 dinner parties. The biggest one I've held was for 16 people, and catered for my own 21st. I know quite a lot about low fat cooking and loosing weight. I lost a total of close to 35kgs. Starting out on my diet I discovered I had galstones which helped me on my weight loss. Now I have gained a lot of information and knowledge about weigh loss and low fat cooking. I'm actually just starting to get into Muay Thai Kick Boxing although I'm just a fan and love going to watch. Also just have to mention my lovely dog Snoopy!
