Carob Pinwheels

"The kids love the taste and design of these cookies, and don't realise nor care that they are not eating chocolate! The adults are a bit partial to them, too. This is a dairy-free recipe, though they work just as well with butter. It came from Sue Dengate's food intolerance website. Prep time includes chilling time for dough."
 
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Ready In:
1hr 32mins
Ingredients:
6
Yields:
30-36 cookies
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ingredients

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directions

  • Cream Nuttelex, sugar and vanilla together until light and creamy.
  • Add egg and beat until well combined.
  • Divide mixture evenly between 2 bowls. Add 1 cup of flour to one bowl, and the remaining flour plus the carob powder to the other, mixing well till each forms a soft dough.
  • Roll out each portion between two sheets of greaseproof paper to form 20-30cm rectangles.
  • Place one piece on top of the other, and roll up from the long end to form log. Wrap in plastic wrap and refrigerate for 1 hour. (You can freeze at this point for future baking.).
  • Preheat oven to 180C, and line 2 baking trays with greaseproof paper.
  • Slice dough loaf into 5mm slices, place on trays and bake for 10-12 minutes or until lightly browned. Cool on wire racks.

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Reviews

  1. They were just ok no one was to crazy bout them, doubt I'd make them again
     
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RECIPE SUBMITTED BY

Here in Australia, we are blessed with an abundance of beautiful fresh produce, and our multi-cultural background has given us lots of wonderful tastes and styles. I've loved food almost all my life (except for a bumpy early start...ate nothing but a slice of apple and a slice of cheese a day for my first two years!). For me, cookbooks are a springboard - I have a taste "on my tongue", I search for appropriate inspiration and voila! something that owes a little to the book, my creativity, and whatever is in my kitchen! That said, I adore Vikki Leng's "A Vegetarian Kitchen" and travel happily through Sheila Lukin's "All Around The World Cookbook". Jamie Oliver is also a favourite, and I've just discovered the Williams-Sonoma baking books!
 
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