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    You are in: Home / Australian / Carolanne's Anzac Biscuits Recipe
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    Carolanne's Anzac Biscuits

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    • on May 20, 2009

      So this was a recipe of one surprise after another. The end result was one tasty cookie. When I originally decided to make it, I thought it was an American style biscuit recipe, due to the fact that it made 12 biscuits and that I forgot that other parts of the world use the word biscuit for cookie. I love old cookbook recipes because they really put you in the era. I didn't do well with the measuring because my scales did not measure in small increments. Next time I'll bust out the diet scale, because I'm sure that is why it didn't turn out as 12 cookies, but rather a pan cookie. After I removed it from the oven, I scored it with a spatula so I could break it into bar size pieces. It tasted so much like a crunchy granola bar. Lovely. I'd give it five stars if the measurements were changed to cups. I will be making it again.

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    Nutritional Facts for Carolanne's Anzac Biscuits

    Serving Size: 1 (30 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 118.6
     
    Calories from Fat 45
    37%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.3 g
    16%
    Cholesterol 8.8 mg
    2%
    Sodium 88.2 mg
    3%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 10.6 g
    42%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info
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