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    You are in: Home / Australian / Carolanne's Shepherd's Pie Recipe
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    Carolanne's Shepherd's Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 05, 2012

      We enjoyed this shepherd's pie for dinner today and DH liked peas were in the pie. I did use beef (ground round) instead of the lamb, beef stock, what I had on hand, instead of vegetable, added garlic to the onions, and DH sprinkled some shredded sharp cheddar over the top. Great comfort food! Made and Reviewed for ZWT8 - 2012 The Fearless Red Dragons.

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    • on August 05, 2012

      DH and I love shepherd's pie. We made with ground lamb. Pie was very good and very rich. Made for ZWT8 for The Fearless.

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    • on August 04, 2012

      My family of meat and wheat eaters enjoyed this shepard's pie. I added some garlic with the onion, salt and pepper and some chopped celery with the carrot. A good basic recipe. I doubled the recipe and made one large pie (for my parents) and then used 6 large ramekins for the remaining mixture. Photo also to be posted

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    • on October 27, 2009

      This is a great weeknight meal. I forgot to start the potatoes so I used instant. I added garlic and loved the worcestershire sauce. DH added cheese on top. We enjoyed it and will make again. Made for mini cook-a-thon.

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    Nutritional Facts for Carolanne's Shepherd's Pie

    Serving Size: 1 (228 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 387.4
     
    Calories from Fat 227
    58%
    Total Fat 25.2 g
    38%
    Saturated Fat 11.0 g
    55%
    Cholesterol 72.8 mg
    24%
    Sodium 133.4 mg
    5%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.6 g
    10%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    vegetable stock

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