Total Time
Prep 5 mins
Cook 10 mins

A BBQ favorite. If you don't like oysters, saute mushroom slices in butter as an alternative.

Ingredients Nutrition

  • 6 New York strip steaks
  • 12 rock oysters
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon olive oil


  1. Make a pocket in each steak, cutting through the side.
  2. Fill each with two oysters, secure closed with a toothpick.
  3. Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to BBQ.
  4. Toss on the BBQ for 8-10 minutes, or until your liking.
  5. Serve the steaks with fresh green salad and crusty bread.
Most Helpful

5 5

Really good, the oysters soak up some of the juice from the steak and vice versa and they suit each other so well. The steak juices / teriyaki work wonderfully as a sort of dressing for the salad as well.

5 5

sound's good even before trying it, well done.