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    You are in: Home / Australian / Carpetbag Steak Recipe
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    Carpetbag Steak

    Carpetbag Steak. Photo by Peter J

    1/1 Photo of Carpetbag Steak

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Lene's Note:

    A BBQ favorite. If you don't like oysters, saute mushroom slices in butter as an alternative.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 6 New York strip steaks
    • 12 rock oysters
    • 2 tablespoons teriyaki sauce
    • 1 tablespoon olive oil

    Directions:

    1. 1
      Make a pocket in each steak, cutting through the side.
    2. 2
      Fill each with two oysters, secure closed with a toothpick.
    3. 3
      Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to BBQ.
    4. 4
      Toss on the BBQ for 8-10 minutes, or until your liking.
    5. 5
      Serve the steaks with fresh green salad and crusty bread.

    Ratings & Reviews:

    • on July 24, 2007

      55

      Really good, the oysters soak up some of the juice from the steak and vice versa and they suit each other so well. The steak juices / teriyaki work wonderfully as a sort of dressing for the salad as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2005

      55

      sound's good even before trying it, well done.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carpetbag Steak

    Serving Size: 1 (374 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 712.7
     
    Calories from Fat 411
    57%
    Total Fat 45.7 g
    70%
    Saturated Fat 17.4 g
    87%
    Cholesterol 265.4 mg
    88%
    Sodium 474.3 mg
    19%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 64.6 g
    129%

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