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Carpetbag Steak

By TheGrumpyChef

Added May 08, 2009 | Recipe #370792

Categories: Steak Beef Meat

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Total Time:

Prep Time:

Cook Time:

40 mins

20 mins

TheGrumpyChef's Note:

I have not tried this yet. Posted for ZWT 5. From Adventures in Grilling

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Ingredients:

Servings:

Units: US | Metric

2 lbs flank steaks
1/2 lb shrimp, peeled and deveined or
1 cup shucked oyster
1/2 cup corn kernels, from grilled corn on the cob or corn, canned
1/4 cup breadcrumbs
1 tablespoon olive oil
6 garlic cloves, pureed
1 tablespoon cilantro, coarsely chopped
fresh ground black pepper, to taste

Directions:

1

Butterfly the flank steak, pound it evenly, and cut it into four equal pieces.
2

Combine remaining ingredients in a medium bowl and mix well. Place equal amounts of stuffing on each piece, roll up, and secure with a small skewer or toothpick.
3

Grill the steaks for 4 - 5 minutes on each side or until the desired doneness is attained.
4

Remove skewers or toothpicks before serving.