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    You are in: Home / Australian / Carpetbag Steak Recipe
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    Carpetbag Steak

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    TheGrumpyChef's Note:

    I have not tried this yet. Posted for ZWT 5. From Adventures in Grilling

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butterfly the flank steak, pound it evenly, and cut it into four equal pieces.
    2. 2
      Combine remaining ingredients in a medium bowl and mix well. Place equal amounts of stuffing on each piece, roll up, and secure with a small skewer or toothpick.
    3. 3
      Grill the steaks for 4 - 5 minutes on each side or until the desired doneness is attained.
    4. 4
      Remove skewers or toothpicks before serving.

    Ratings & Reviews:

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    Nutritional Facts for Carpetbag Steak

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.7
     
    Calories from Fat 225
    40%
    Total Fat 25.0 g
    38%
    Saturated Fat 8.8 g
    44%
    Cholesterol 207.7 mg
    69%
    Sodium 317.7 mg
    13%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.4 g
    1%
    Protein 66.8 g
    133%

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