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I have not tried this yet. Posted for ZWT 5. From Adventures in Grilling
Make and share this Carpetbag Steak recipe from Food.com.
- Butterfly the flank steak, pound it evenly, and cut it into four equal pieces.
- Combine remaining ingredients in a medium bowl and mix well. Place equal amounts of stuffing on each piece, roll up, and secure with a small skewer or toothpick.
- Grill the steaks for 4 - 5 minutes on each side or until the desired doneness is attained.
- Remove skewers or toothpicks before serving.