Carrot and Golden Raisin (Sultana) Salad

Total Time
10mins
Prep
10 mins
Cook
0 mins

I came up with this as a side for a fish curry we ate last night. I have a hand held tool that shreds carrots in long strips. You could just grate the carrot if you don't have the same. I'm in a remote area so used dried mint, feel free to use fresh as I would if I could get it!

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Ingredients

Nutrition

Directions

  1. Mix the first 4 ingredients together.
  2. Mix the dressing ingredients together then toss through the carrots and refrigerate about half an hour to let the flavours come together.