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1/1 Photo of Carrot & Banana Cake
1 hr 15 mins
This is a beautiful light flavoursome cake, originally from the Australian Women's Weekly "More Cake and Slices" cookbook. I use a mixture of walnuts and hazlenuts, and use grapeseed oil as the vegetable oil. Keeps well and is great in lunchboxes.
Units: US | Metric
Serving Size: 1 (1321 g)
Servings Per Recipe: 1
The following items or measurements are not included: