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    You are in: Home / Australian / Carrot Cake Muffins, Get Tasting & Low-Fat Recipe
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    Carrot Cake Muffins, Get Tasting & Low-Fat

    Carrot Cake Muffins, Get Tasting & Low-Fat. Photo by hard62

    1/2 Photos of Carrot Cake Muffins, Get Tasting & Low-Fat

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    hard62's Note:

    This is a low fat carrot cake muffin recipe with sultanas and walnuts. Trust me these are the best tasting carrot muffins i have ever tried.

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    Ingredients:

    Serves: 12

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 180°C degrees.
    2. 2
      Spray 12 muffin tin with non-stick cooking spray.
    3. 3
      In a large bowl mix together whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, ginger & brown sugar.
    4. 4
      In a small bowl whisk together egg, oil, milk and vanilla.
    5. 5
      In a medium bowl mix the shredded carrots raisins & walnuts.
    6. 6
      Add in the oil/egg mixture into the carrot/pineapple mixture; mix well to combine, then add to the dry ingredients.
    7. 7
      Mix JUST until combined.
    8. 8
      Divide the mixture between the 12 muffin tins.
    9. 9
      Bake (not fan-bake) for about 20-25 minutes, or until the muffins test done.

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    Ratings & Reviews:

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    Nutritional Facts for Carrot Cake Muffins, Get Tasting & Low-Fat

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 168.1
     
    Calories from Fat 52
    30%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 17.8 mg
    5%
    Sodium 160.9 mg
    6%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 2.7 g
    11%
    Sugars 13.8 g
    55%
    Protein 3.6 g
    7%

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