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    You are in: Home / Australian / Carrot Salad Recipe
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    Carrot Salad

    Carrot Salad. Photo by Chef floWer

    1/1 Photo of Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Tisme's Note:

    I found this recipe in a newspaper a while back. It is a very similar recipe to one a friend used to make a few years ago which everyone loved. So I have posted it here to try during summer.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place carrots, coconut, poppy seeds, currants and cashews in a salad or serving bowl.
    2. 2
      Whisk together the lemon juice, oil and curry powder. Tip over salad and toss well.

    Ratings & Reviews:

    • on December 01, 2012

      55

      WOW, this is really good. The recipe doesn't specify and type of coconut and all I have is sweetened shredded for baking so I used that and it came out delish. I found the added sweetness to go very nicely with the carrot, nuts and currents. I have added this to my Christmas dinner menu and I know that it's going to be a hit with everyone. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010

      55

      Yummy, followed the written recipe, with the correction/adjustment on the amount of lemons juice (thanks Tisme for your help), this turned out to be a unique salad. The flavours really mixed well together. Served it with Cherry Tomato Salad, and BBQ meat (Beef, Chicken sausage and chicken). Thanks Tisme

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008

      55

      LOVED THIS CARROT SALAD, especially with the inclusion of the coconut, cashews & currants! I did cut back on the curry powder but that was the only change! A most enjoyable recipe that I'll be making again! Thanks for posting it! [Tagged, made & reviewed in Make My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Salad

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.0
     
    Calories from Fat 443
    73%
    Total Fat 49.2 g
    75%
    Saturated Fat 15.2 g
    76%
    Cholesterol 0.0 mg
    0%
    Sodium 226.6 mg
    9%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 5.9 g
    23%
    Sugars 29.2 g
    116%
    Protein 5.9 g
    11%

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