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    You are in: Home / Australian / Carrot Salad Recipe
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    Carrot Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 01, 2012

      WOW, this is really good. The recipe doesn't specify and type of coconut and all I have is sweetened shredded for baking so I used that and it came out delish. I found the added sweetness to go very nicely with the carrot, nuts and currents. I have added this to my Christmas dinner menu and I know that it's going to be a hit with everyone. :D

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    • on January 04, 2010

      Yummy, followed the written recipe, with the correction/adjustment on the amount of lemons juice (thanks Tisme for your help), this turned out to be a unique salad. The flavours really mixed well together. Served it with Cherry Tomato Salad, and BBQ meat (Beef, Chicken sausage and chicken). Thanks Tisme

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    • on November 24, 2008

      LOVED THIS CARROT SALAD, especially with the inclusion of the coconut, cashews & currants! I did cut back on the curry powder but that was the only change! A most enjoyable recipe that I'll be making again! Thanks for posting it! [Tagged, made & reviewed in Make My Recipe]

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    Nutritional Facts for Carrot Salad

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.0
     
    Calories from Fat 443
    73%
    Total Fat 49.2 g
    75%
    Saturated Fat 15.2 g
    76%
    Cholesterol 0.0 mg
    0%
    Sodium 226.6 mg
    9%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 5.9 g
    23%
    Sugars 29.2 g
    116%
    Protein 5.9 g
    11%

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