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    You are in: Home / Australian / Carrot Salad With Olives, Honey and Cumin Recipe
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    Carrot Salad With Olives, Honey and Cumin

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JustJanS's Note:

    My DIL Leah made this Bill Granger salad for us last night. The original calls for a handful of small olives, Leah used a 375g jar of kalmata olives which was perfect. She cut the carrots into long thin matchsticks (julienne).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss the carrots, chilli, coriander, olives and salt and pepper (to taste) in a large bowl.
    2. 2
      Whisk the remaining 4 ingredients together, add to the salad and toss well again.

    Ratings & Reviews:

    • on March 27, 2010

      45

      This was alright cold but I liked it much better at room temperature. I used a couple dashes of chili powder instead of the small red chile as I didn't have anything else to substitute. We also do not like hot spicy. The rest I followed exactly using freshly squeezed lemon juice. Made for MAKE MY RECIPE~Tag Game Ed't 10.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

      55

      I have not made this recipe but had the pleasure of enjoying the last time I caught up with Jan. Such a simple recipe but with such outstanding flavours, who would have thought a carrot salad could be so wonderful. I hope to make this very soon. Thanks Jan - I love your recipes

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Salad With Olives, Honey and Cumin

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.0
     
    Calories from Fat 153
    77%
    Total Fat 17.0 g
    26%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 851.4 mg
    35%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.2 g
    16%
    Protein 1.5 g
    3%

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