2 Reviews

This was alright cold but I liked it much better at room temperature. I used a couple dashes of chili powder instead of the small red chile as I didn't have anything else to substitute. We also do not like hot spicy. The rest I followed exactly using freshly squeezed lemon juice. Made for MAKE MY RECIPE~Tag Game Ed't 10.

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UmmBinat March 27, 2010

I have not made this recipe but had the pleasure of enjoying the last time I caught up with Jan. Such a simple recipe but with such outstanding flavours, who would have thought a carrot salad could be so wonderful. I hope to make this very soon. Thanks Jan - I love your recipes

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Terese April 21, 2008
Carrot Salad With Olives, Honey and Cumin