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    You are in: Home / Australian / Carrot Satay Meatballs (Using Vegemite) Recipe
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    Carrot Satay Meatballs (Using Vegemite)

    Carrot Satay Meatballs (Using Vegemite). Photo by The Flying Chef

    1/3 Photos of Carrot Satay Meatballs (Using Vegemite)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    **Mandy**'s Note:

    These little gems are really tasty, great for kids parties, you get about 24 bite size meatballs from a batch. Recipe is from Kraft.

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large bowl, mix well.
    2. 2
      Shape into walnut sized balls.
    3. 3
      Bake in a shallow, lined baking dish at 200C for 20 minutes or until cooked through.
    4. 4
      Serve with Satay Sauce.

    Ratings & Reviews:

    • on June 08, 2008

      55

      These were awesome I loved the peanut butter flavour that came through. I had a few family members over, so I made a big platter and I made this as one of the dishes to serve. Everyone raved about them I served them with homemade satay sauce which was lovely, but the meatballs by themselves were so moist and full of flavour you could eat them just by themselves. I found the carrot a lovely addition, just an all round great meatball recipe and will go up there as one of my favourites. 100% a definite winner and was very much enjoyed by all. Thanks Mandy

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    Nutritional Facts for Carrot Satay Meatballs (Using Vegemite)

    Serving Size: 1 (426 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 44.4
     
    Calories from Fat 26
    60%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 7.0 mg
    2%
    Sodium 41.4 mg
    1%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 2.8 g
    5%

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