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    You are in: Home / Australian / Cashew and Leek Soup Recipe
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    Cashew and Leek Soup

    Average Rating:

     1 Total Reviews

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    • on January 11, 2006

      Very different, and very thick and rich, I used chicken stock in place of vegetable stock, increased the garlic way up and added in some Parmesan cheese. Lots of pepper is a must in this soup, I made this for my DH, he loves cashews and potatoes, he really enjoyed this filling soup, thank you bluemoon!

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    Nutritional Facts for Cashew and Leek Soup

    Serving Size: 1 (904 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 632.9
     
    Calories from Fat 327
    51%
    Total Fat 36.4 g
    56%
    Saturated Fat 12.5 g
    62%
    Cholesterol 32.7 mg
    10%
    Sodium 373.3 mg
    15%
    Total Carbohydrate 70.3 g
    23%
    Dietary Fiber 8.2 g
    33%
    Sugars 10.7 g
    42%
    Protein 13.7 g
    27%
    Detailed Nutrition Values About Nutrition Info

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