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1/3 Photos of Cashew and Parsley-Crumbed Chicken With Mustard Vinaigrette
A tasty chicken dish with easy-to-prepare salad greens, cherry tomatoes and red capsicums (or red bell peppers). Rocket, mesculun or baby spinach leaves are ideal greens. I always opt for baby spinach leaves. This recipe is from The Australian Women's Weekly's 'fresh food fast: delicious no-fuss healthy recipes'.
Units: US | Metric
Serving Size: 1 (269 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chicken breast fillets
coarse grain mustard