Prep 5 mins
Cook 0 mins
Cassis is a blackcurrant-flavoured liqueur. The sugar cubes really are personal preference. Some people may not like the sweetness of the sugar.
- 80 ml creme de cassis
- 750 ml champagne (3 cups)
- 8 sugar cubes (optional)
- Place one sugar cube in each of 8 glasses, add a capful or 2 teaspoons of liqueur to each glass.
- Fill each glass with well chilled champagne.
- Serve immediately.
Good Champagne drink! Celebrating the birth of my 9th grandchild, I decided to try a couple of different champagne drinks. I love the taste of cassis and it worked well with the champagne. I couldn't believe how many more bubbles you get with a sugar cube!!! Thanks Jewelies.
Yum, I love the flavour the cassis gives the champagne. I cut this down to serve one & left out the sugar. Will make this again, thanks. Made for ZWT III.
Love champagne and this is a great way to serve it! I made these for myself and a freind this evening, and we both enjoyed them (a couple!!). We had them without the sugar cube and used an extra dry champagne. Fun ~ we will definitely make these again!!! ZWT3