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    You are in: Home / Australian / Castle Pudding Recipe
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    Castle Pudding

    Castle Pudding. Photo by Saturn

    1/3 Photos of Castle Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    8 mins

    4 mins

    Saturn's Note:

    Quick and easy. My sons love these! If you don't have self raising flour, you can substitute 1/2 cup all-purpose flour, 3/4 teaspoon baking powder and 1/2 teaspoon salt.

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    Units: US | Metric


    1. 1
      Grease 5 personal sized ramekins (the little ones).
    2. 2
      Cream the butter and sugar together, then beat in the egg and fold in the flour and milk, mixing well.
    3. 3
      Spoon 1 tablespoon of the mixture into each ramekin and add the cocoa, vanilla (yes, 1/4 CUP of vanilla) and hot water to the remaining mixture.
    4. 4
      Top up each ramekin and swirl the two mixtures together with a spoon.
    5. 5
      Place around the edge of a microwave carousel and microwave on MEDIUM for 4-6 minutes. Careful! The ramekins are HOT.
    6. 6
      Allow to stand 1-2 minutes prior to serving.
    7. 7
      Turn over onto a plate. They should drop out with a little bit of tapping.

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    Ratings & Reviews:

    • on May 20, 2007

      I'm going to assume that I did something wrong when I made this because mine turned out dry and my dad and brother said it wasn't sweet enough. I'm going to put no stars on it because maybe it was a user error?

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    • on July 09, 2006


      really good, if you have dogs check out her recipes .dee

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    • on November 21, 2005


      Very good and so easy to make. I was a bit hesitant about using all that vanilla at first but did, with Saturn's reassurance, and was so pleased with the result. We all loved them and I know I'll be making them often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Castle Pudding

    Serving Size: 1 (62 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 219.7
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 6.2 g
    Cholesterol 67.1 mg
    Sodium 86.5 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 0.5 g
    Sugars 12.0 g
    Protein 2.9 g

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