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    You are in: Home / Australian / Cauliflower, Anchovy and Olive salad Recipe
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    Cauliflower, Anchovy and Olive salad

    Cauliflower, Anchovy and Olive salad. Photo by Leggy Peggy

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    30 mins

    3 mins

    JustJanS's Note:

    I make this salad for work functions, sometimes using half cauli and half broccoli. It's ok to make the day before too. Don't tell anyone about the anchovies and they won't notice!

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    Units: US | Metric



    1. 1
      Boil, steam or microwave cauliflower until tender (about 3 minutes).
    2. 2
      Drain, rinse under cold water, drain well.
    3. 3
      Combine cauliflower with remaining ingredients in a bowl and add dressing; mix well.
    4. 4
      DRESSING: Combine all ingredients in a jar, and shake well.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on May 16, 2010


      This salad is not for the faint-hearted -- it's sour, bitter, crunchy, fishy and the parsley will get stuck in your teeth. That said, I love it. These are my flavours. If you like all the ingredients, you will love this salad. Otherwise, steer clear. I made two-thirds of a batch -- so a head of cauliflower -- and adjusted all the other ingredients accordingly. It makes a whole lot of dressing. I used only half and will save the remainder in the fridge for the next time or some other salad. Jan, thanks for throwing most of my favourite ingredients into one amazing dish! Yummo!

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    • on July 29, 2009


      I love cauliflower, but did not like this recipe. I guess I prefer it my way: boil cauliflower until tender, drain and add vinegar, salt and olive oil while still hot.

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    • on November 16, 2003


      Very tasty salad. I made this just as suggested, we all had second helpings! Thanks, Jan S!

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    Nutritional Facts for Cauliflower, Anchovy and Olive salad

    Serving Size: 1 (177 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 305.4
    Calories from Fat 264
    Total Fat 29.4 g
    Saturated Fat 4.1 g
    Cholesterol 4.7 mg
    Sodium 620.6 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 2.9 g
    Sugars 3.4 g
    Protein 4.0 g

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