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    You are in: Home / Australian / Celeriac Salad with Toasted Almonds Recipe
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    Celeriac Salad with Toasted Almonds

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    JustJanS's Note:

    This was posted in response to a request.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 350 -450 g celeriac
    • 15 ml sunflower oil
    • 75 g blanched & toasted almonds (I toast them in a dry non-stick pan, shaking over a medium heat)
    • 1 (150 ml) carton sour cream
    • 2 teaspoons Dijon mustard
    • 15 ml olive oil
    • salt and pepper

    Directions:

    1. 1
      Peel the celeriac, and cut into a fine julienne.
    2. 2
      Put in a mixing bowl, and add the almonds (reserving a small amount for garnish).
    3. 3
      In another bowl, mix the sour cream, mustard, olive oil and salt and pepper to taste.
    4. 4
      Mix the dressing and the celeriac well, and scatter with the reserved almonds.

    Ratings & Reviews:

    • on March 15, 2002

      55

      Thank-you Jan for answering my request for a recipe. I made it for lunch yesterday and it was great. I used 2% cottage cheese, pureed in stead of the sour cream (you just add a dab of sweetener to the cottage cheese and you really can't tell the difference) and thin sliced a half red and a half green pepper (sorry mate, capsicum) Lovely color addition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2002

      45

      Good basic taste and texture, but not very exciting -- it could do with some more contrasts (color, texture, tastes).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Celeriac Salad with Toasted Almonds

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.5
     
    Calories from Fat 217
    76%
    Total Fat 24.1 g
    37%
    Saturated Fat 5.4 g
    27%
    Cholesterol 16.3 mg
    5%
    Sodium 213.3 mg
    8%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.5 g
    14%
    Protein 6.5 g
    13%

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