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Make and share this Celeriac Salad with Toasted Almonds recipe from Food.com.
- Peel the celeriac, and cut into a fine julienne.
- Put in a mixing bowl, and add the almonds (reserving a small amount for garnish).
- In another bowl, mix the sour cream, mustard, olive oil and salt and pepper to taste.
- Mix the dressing and the celeriac well, and scatter with the reserved almonds.