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    You are in: Home / Australian / Champagne Breakfast Recipe
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    Champagne Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sara 76's Note:

    This is a tasty Champagne Breakfast, perfect for celebrating a special occasion. If you don't like smoked salmon, you could use shaved ham instead. Because this is served so early, your guests might like to mix their champagne with orange juice. Place a jug of freshly squeezed juice on the table, and let guests mix their own drinks.

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    Units: US | Metric

    • 4 croissants, split almost in half
    • 400 g smoked salmon (or shaved ham)
    • 8 eggs
    • 750 ml champagne, chilled
    • 1 liter orange juice, freshly squeezed


    1. 1
      Prehat oven to 180°C Place croissants on a tray, and bake for 10 minutes, or until golden and heated through. Be careful not to cook them too long, as they burn easily.
    2. 2
      Meanwhile, heat about an inch of water in a large frying pan, until it is simmering. Break each egg into the water, and simmer until eggs are cooked to your liking.
    3. 3
      Place each croissant onto plates, and open out. Divide salmon (or ham) between the 4 croissants, top with 2 eggs, and place top of croissant back on.
    4. 4
      Serve with glasses of champagne and orange juice.

    Ratings & Reviews:


    Nutritional Facts for Champagne Breakfast

    Serving Size: 1 (698 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 764.5
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 10.7 g
    Cholesterol 484.1 mg
    Sodium 1359.8 mg
    Total Carbohydrate 58.1 g
    Dietary Fiber 1.9 g
    Sugars 30.3 g
    Protein 37.4 g

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