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1/1 Photo of Chargrilled Sirloin With Mash and Salsa Verde
1 hrs 30 mins
This recipe is from chef Matthew Moran of Moran's Restaurant and Cafe in Sydney. He recommends when buying the beef, choose thick sirloin steaks, grain-fed preferably, and that they be brought to room temperature before cooking
Units: US | Metric
Serving Size: 1 (757 g)
Servings Per Recipe: 4
The following items or measurements are not included: