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Moran's restaurant is very well known for it's outstanding food here in Australia....this recipe is certainly restaurant quality. To make this eligible for the ZWT G'day challenge I added pumpkin (Queensland Blue) to the mash and after topping the steaks with salsa verde I sprinkled a few chopped pecans over. This was such a well balanced recipe...all of the ingredients worked well together and I know I'll make it again. Thanks Blue Rose for such a great meal!!

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Fairy Nuff July 11, 2006
Chargrilled Sirloin With Mash and Salsa Verde