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    You are in: Home / Australian / Charred Prawns (Shrimp) With Capsicum Mayonnaise Recipe
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    Charred Prawns (Shrimp) With Capsicum Mayonnaise

    Charred Prawns (Shrimp) With Capsicum Mayonnaise. Photo by Peter J

    1/1 Photo of Charred Prawns (Shrimp) With Capsicum Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Jewelies's Note:

    Red Bell pepper is called Capsicum in Australia. Please allow 2 hours for the prawns to marinate. From a Mexican recipe book that was made in Australia.

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    Ingredients:

    Servings:

    Units: US | Metric

    Capsicum Mayonnaise

    Directions:

    1. 1
      Peel and devein the prawns, leaving the tails intact.
    2. 2
      Combine the garlic, lime juice, cumin and coriander in a bowl, place the prawns in the marinade and mix well.
    3. 3
      Cover and refrigerate for at least 2 hours.
    4. 4
      To make the capsicum mayonnaise, preheat the oven to 190°C
    5. 5
      Cut the capsicum into quarters and remove the seeds and membrane.
    6. 6
      Place on a baking tray with the garlic and drizzle with the olive oil.
    7. 7
      Cook for 20-30 minutes or until the skin blisters on the capsicum and the garlic is soft but not burnt.
    8. 8
      Place in a plastic bag until cool, then peel the skin off the capsicum and garlic.
    9. 9
      Place in a food processor with the mayonnaise and process until fairly smooth.
    10. 10
      Place in a bowl and stir through the lemon juice.
    11. 11
      Preheat a lightly oiled chargrill or heavy-based pan until it just starts to smoke.
    12. 12
      Drain the prawns, discarding the marinade and cook for 2 minutes on each side or until cooked.
    13. 13
      You may need to do this in batches depending on the size of your pan.
    14. 14
      Serve the prawns with the mayonnaise and a wedge of lime.

    Ratings & Reviews:

    • on January 20, 2008

      55

      Yum! At first I thought the capsicum mayonnaise may have been a bit bland for my tastes but the roasting really brought out the flavours. I also really liked the marinade for the prawns and thought the two worked wonderfully together. The only change I made was I didn't have any fresh coriander leaves so I substituted the green portion only of some spring onions.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Charred Prawns (Shrimp) With Capsicum Mayonnaise

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.3
     
    Calories from Fat 130
    33%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 385.0 mg
    128%
    Sodium 512.8 mg
    21%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.4 g
    9%
    Protein 51.8 g
    103%

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