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    You are in: Home / Australian / Charred Prawns (Shrimp) With Capsicum Mayonnaise Recipe
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    Charred Prawns (Shrimp) With Capsicum Mayonnaise

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    • on January 20, 2008

      Yum! At first I thought the capsicum mayonnaise may have been a bit bland for my tastes but the roasting really brought out the flavours. I also really liked the marinade for the prawns and thought the two worked wonderfully together. The only change I made was I didn't have any fresh coriander leaves so I substituted the green portion only of some spring onions.

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    Nutritional Facts for Charred Prawns (Shrimp) With Capsicum Mayonnaise

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.3
     
    Calories from Fat 130
    33%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 385.0 mg
    128%
    Sodium 512.8 mg
    21%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.4 g
    9%
    Protein 51.8 g
    103%

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