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Yum! At first I thought the capsicum mayonnaise may have been a bit bland for my tastes but the roasting really brought out the flavours. I also really liked the marinade for the prawns and thought the two worked wonderfully together. The only change I made was I didn't have any fresh coriander leaves so I substituted the green portion only of some spring onions.

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Peter J January 20, 2008
Charred Prawns (Shrimp) With Capsicum Mayonnaise