Cheat's Chicken a La King

"This is a really simple way to do Chicken A La king as it uses cream of mushroom soup as a base. The sauce can also be done on the stove and goes great served over chicken patties. I found this in an old Rosella Soup recipe book."
 
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photo by Chef floWer photo by Chef floWer
photo by Chef floWer
Ready In:
1hr 40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Gently fry chicken in hot oil until golden brown. Place chicken in a casserole dish and drain any excess oil from the pan.
  • Add sherry to pan and simmer until reduced by half, add to chicken with soup, capsicum and paprika.
  • Cover and bake at 180.C for 1- 1 1/2 hours, until cooked.
  • Stir in cream to serve.

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Reviews

  1. Mandy this is super! I love chicken a la king and this just made it so much easier to make and super tasty. The aromas in the house melted in my mouth whilst cooking. My tastebuds kept wanting to taste it early. I did wait though. DH and family all enjoyed this. I served it over egg noodles with a spring lettuce salad and crusty Italian bread. I will definitely make this again and soon. This is pure comfort food and it tasted even better on a below 0 day. Made for Aussie/NZ Jan 2014
     
  2. Wow great recipe! I made a few adjustment, I used chicken stock instead of the sherry wine and I left out the capsicum (did have any at home) but added two hand fulls of mushrooms. The aroma around the house was wonderful and the taste was great. I served it on steam rice and it soaked in the wonderful sauce. Thank you Mandy from Oz
     
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Tweaks

  1. Wow great recipe! I made a few adjustment, I used chicken stock instead of the sherry wine and I left out the capsicum (did have any at home) but added two hand fulls of mushrooms. The aroma around the house was wonderful and the taste was great. I served it on steam rice and it soaked in the wonderful sauce. Thank you Mandy from Oz
     

RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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