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    You are in: Home / Australian / Cheat's Chicken Liver Pate Recipe
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    Cheat's Chicken Liver Pate

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chrissyo's Note:

    I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken liver pate with a twist; hard boiled eggs are added to the recipe. This gives the pate a lighter texture. People are surprised when I tell them that there are hard boiled eggs in the pate. This recipe makes a large batch and you will certainly get compliments for your skills in mastering chicken liver pate.

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    large p ...

    Units: US | Metric


    1. 1
      Separate livers from the gall bladders.
    2. 2
      Trim chicken livers of threads and gall and chop livers into 1 inch pieces.
    3. 3
      Fry onions and garlic in 250g butter until soft.
    4. 4
      Add the chicken liver pieces to the softened onions and fry until the livers are firm but still pink inside.
    5. 5
      Remove from the heat and stir in the chopped eggs and softened butter, brandy, ground cloves, salt and pepper to taste and mace.
    6. 6
      Then place in a food processor and blend until smooth.
    7. 7
      Adjust seasoning if required.
    8. 8
      Put the pate into your containers and pour a little melted butter on the top of the containers of pate to seal it.
    9. 9
      Put into the fridge until required.

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    Ratings & Reviews:

    • on June 26, 2011

      I made this only with 250g butter, cloves and allspice (allspice as a substitute for mace). I used Curvoisier Brandy. This is the 2nd time I am making this as it is really tasty, inexpensive and I can freeze it as well. It is a great recipe, thank you so much for posting!

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    • on January 08, 2003


      The chopped egg and brandy reminded me of my nursing school days and a friend who would return from a weekend at home with a jar of chopped liver and a box of saltines. I halved the recipe but used 2 eggs and processed the mixture less than smooth (personal preference. It was everything I expected and more. I loved the touch of cloves. Warning - don't forget the saltines!

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    • on July 29, 2002


      This really goes a long way - I cut the recipe in half and there was still plenty to go round for 6 of us. Excellent flavour and very unique with the egg in it. I didn't see any gall bladders to remove but I did cut out the connecting sinew and discarded it. I used 2 tbsp "good" brandy. This is quick, reasonable and extra good Thanks Chrissyo it's a keeper

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    Read All Reviews (12)


    Nutritional Facts for Cheat's Chicken Liver Pate

    Serving Size: 1 (1294 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1218.6
    Calories from Fat 1029
    Total Fat 114.3 g
    Saturated Fat 68.1 g
    Cholesterol 1028.6 mg
    Sodium 1071.8 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 1.5 g
    Sugars 4.1 g
    Protein 36.6 g

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