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    You are in: Home / Australian / Cheese and Ham Charlotte Recipe
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    Cheese and Ham Charlotte

    Cheese and Ham Charlotte. Photo by Jewelies

    1/1 Photo of Cheese and Ham Charlotte

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    AussieGal Tracey's Note:

    A different way to serve your loved ones a warm lunch. If you are looking for a recipe to let kids help you make, this is the one for you

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 slices bread
    • butter, to spread on bread
    • 250 g ham
    • 1 egg
    • 300 ml milk
    • salt and pepper
    • 1 cup of grated cheese

    Directions:

    1. 1
      Make sandwiches of bread, butter and ham.
    2. 2
      Cut sandwiches into triangles and cut off crusts.
    3. 3
      Arrange triangles in a oven-proof dish.
    4. 4
      Beat egg and milk together; season with salt and pepper.
    5. 5
      Pour over sandwiches and sprinkle with grated cheese.
    6. 6
      Bake in a moderate oven, 180 degrees c for 30 minutes.

    Ratings & Reviews:

    • on October 04, 2006

      55

      I make a similar dish but without the ham so with this adition it just fit the bill when I wanted something easy & tasty for a quick meal. I served this with a tossed green salad & tomatoes. Thanks for posting....a 'keeper' for me. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2006

      55

      My girls made this for their lunch. #1 is 4 1/2 and #2 is 2 1/2. Butter went everywhere and crusts were happily removed ;). End result was an amazing light, fluffy lunch which they both devoured. Thank you so much for posting - this was a lot of fun!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese and Ham Charlotte

    Serving Size: 1 (285 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 700.7
     
    Calories from Fat 281
    40%
    Total Fat 31.2 g
    48%
    Saturated Fat 15.7 g
    78%
    Cholesterol 227.4 mg
    75%
    Sodium 3058.3 mg
    127%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.4 g
    13%
    Protein 52.6 g
    105%

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