Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Cheese and Herb Bread Recipe
    Lost? Site Map

    Cheese and Herb Bread

    Cheese and Herb Bread. Photo by Rita~

    1/3 Photos of Cheese and Herb Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Cookingupastorm's Note:

    This is a great bread to serve with stews or casseroles. I always make it when I cook my Jumbuck Stew which I think is listed here under Aussie Jumbuck Stew. My measurements are using the Australian tablespoon.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Sift flour and cayenne into a bowl, rub in butter.
    2. 2
      Add cheeses, onion, parsley, stir to combine.
    3. 3
      Add the combined egg and milk and mix to form a soft dough.
    4. 4
      Knead on a lightly floured board until smooth. Shape dough into a round and place on a lightly greased cooking sheet.
    5. 5
      Brush loaf with extra milk and sprinkle with sesame seeds.
    6. 6
      Cook in a moderate 350f oven for 30 minutes or until bread is browned and sounds hollow when tapped.
    7. 7
      Allow to cool for 10 minutes before cutting.

    Ratings & Reviews:

    • on September 26, 2006


      So easy made in my food processor in order as directed. The tasty cheese I used was cheddar and followed all but the cooking time I had to bake for 45 minutes. Served with Chipotle Soup II Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese and Herb Bread

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.8
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 14.8 g
    Cholesterol 119.4 mg
    Sodium 422.3 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 1.9 g
    Sugars 0.6 g
    Protein 18.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites