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    You are in: Home / Australian / Cheese and Herb Bread Recipe
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    Cheese and Herb Bread

    Cheese and Herb Bread. Photo by Rita~

    1/3 Photos of Cheese and Herb Bread

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Cookingupastorm's Note:

    This is a great bread to serve with stews or casseroles. I always make it when I cook my Jumbuck Stew which I think is listed here under Aussie Jumbuck Stew. My measurements are using the Australian tablespoon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift flour and cayenne into a bowl, rub in butter.
    2. 2
      Add cheeses, onion, parsley, stir to combine.
    3. 3
      Add the combined egg and milk and mix to form a soft dough.
    4. 4
      Knead on a lightly floured board until smooth. Shape dough into a round and place on a lightly greased cooking sheet.
    5. 5
      Brush loaf with extra milk and sprinkle with sesame seeds.
    6. 6
      Cook in a moderate 350f oven for 30 minutes or until bread is browned and sounds hollow when tapped.
    7. 7
      Allow to cool for 10 minutes before cutting.

    Ratings & Reviews:

    • on September 26, 2006

      55

      So easy made in my food processor in order as directed. The tasty cheese I used was cheddar and followed all but the cooking time I had to bake for 45 minutes. Served with Chipotle Soup II Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese and Herb Bread

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.8
     
    Calories from Fat 221
    43%
    Total Fat 24.6 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 119.4 mg
    39%
    Sodium 422.3 mg
    17%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.6 g
    2%
    Protein 18.7 g
    37%

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