Cheese and Herb Bread

Total Time
10 mins
30 mins

This is a great bread to serve with stews or casseroles. I always make it when I cook my Jumbuck Stew which I think is listed here under Aussie Jumbuck Stew. My measurements are using the Australian tablespoon.

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  1. Sift flour and cayenne into a bowl, rub in butter.
  2. Add cheeses, onion, parsley, stir to combine.
  3. Add the combined egg and milk and mix to form a soft dough.
  4. Knead on a lightly floured board until smooth. Shape dough into a round and place on a lightly greased cooking sheet.
  5. Brush loaf with extra milk and sprinkle with sesame seeds.
  6. Cook in a moderate 350f oven for 30 minutes or until bread is browned and sounds hollow when tapped.
  7. Allow to cool for 10 minutes before cutting.