Cheese and Herb Bread

Submitted by Cookingupastorm

"This is a great bread to serve with stews or casseroles. I always make it when I cook my Jumbuck Stew which I think is listed here under Aussie Jumbuck Stew. My measurements are using the Australian tablespoon."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 cups self raising flour
• 1 pinch cayenne pepper
• 60 g butter
• 1⁄2 cup grated fresh parmesan cheese
• 1⁄2 cup grated tasty cheese
• 2 finely sliced spring onions
• 2 tablespoons chopped parsley
• 1 egg, lightly beaten
• 2⁄3 cup milk
• 1 tablespoon extra milk
• sesame seeds

directions

1. Sift flour and cayenne into a bowl, rub in butter.
2. Add cheeses, onion, parsley, stir to combine.
3. Add the combined egg and milk and mix to form a soft dough.
4. Knead on a lightly floured board until smooth. Shape dough into a round and place on a lightly greased cooking sheet.
5. Brush loaf with extra milk and sprinkle with sesame seeds.
6. Cook in a moderate 350f oven for 30 minutes or until bread is browned and sounds hollow when tapped.
7. Allow to cool for 10 minutes before cutting.

Reviews

[Rita1652]

So easy made in my food processor in order as directed. The tasty cheese I used was cheddar and followed all but the cooking time I had to bake for 45 minutes. Served with Recipe # 111587 Thanks!