Cheese and Herb Bread
photo by Rita1652
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 473.18 ml self raising flour
- 0.25 ml cayenne pepper
- 60 g butter
- 118.29 ml grated fresh parmesan cheese
- 118.29 ml grated tasty cheese
- 2 finely sliced spring onions
- 29.58 ml chopped parsley
- 1 egg, lightly beaten
- 157.80 ml milk
- 14.79 ml extra milk
- sesame seeds
directions
- Sift flour and cayenne into a bowl, rub in butter.
- Add cheeses, onion, parsley, stir to combine.
- Add the combined egg and milk and mix to form a soft dough.
- Knead on a lightly floured board until smooth. Shape dough into a round and place on a lightly greased cooking sheet.
- Brush loaf with extra milk and sprinkle with sesame seeds.
- Cook in a moderate 350f oven for 30 minutes or until bread is browned and sounds hollow when tapped.
- Allow to cool for 10 minutes before cutting.
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RECIPE SUBMITTED BY
Cookingupastorm
Sydney, 50
<p>I'm a fulltime working Mum. I have 2 kids, one of each who get on really well when they're not fighting. I barely have time to scratch myself with work, homework, washing, ironing - know what I mean? But when I do have a spare moment I have a glass of wine in one hand and a book, magazine or computer mouse in the other (normally I don't have a spare moment until after 10pm, hence the wine).</p>